Heat Treatment Equipment - Company Ranking(13 companyies in total)
Last Updated: Aggregation Period:Jul 16, 2025〜Aug 12, 2025
This ranking is based on the number of page views on our site.
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Company Name | Featured Products | ||
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Product Image, Product Name, Price Range | overview | Application/Performance example | |
【Features】 ○ A system that is gentle on the human body and the environment → A processing system that disinfects using only heat treatment without the use of chemicals, making it friendly to humans and the environment. → No need to worry about pesticide residues on fruits. ○ Improved efficiency with excellent temperature and humidity distribution performance → By adopting a differential pressure method, uneven humidity and temperature distribution within the container is eliminated. → The development of high-performance circulation fans reduces the time difference in fruit temperature rise between upper and lower layer containers, allowing for an increase in processing capacity (from 6 layers per pallet to 7 layers per pallet). ○ Reliable disinfection while maintaining the quality of fruits and vegetables → Control of intake and exhaust dampers enables a wide humidity control range of 50% to 98% RH. → High precision temperature and humidity control in low and high humidity ranges demonstrates high disinfection capability. → Reduces damage to fruits and vegetables caused by heat treatment, protecting quality such as taste and appearance. ○ Reduction of initial costs → A compact container system that requires less installation space and is easy to set up. ○ Easy setup of temperature sensors → Sensors can be easily set before loading the processing baskets of fruits and vegetables into the container. → No need for work inside the processing chamber. ● For more details, please contact us or download the catalog. | For more details, please contact us or download the catalog. | ||
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- Featured Products
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Vapor Heat Treatment System
- overview
- 【Features】 ○ A system that is gentle on the human body and the environment → A processing system that disinfects using only heat treatment without the use of chemicals, making it friendly to humans and the environment. → No need to worry about pesticide residues on fruits. ○ Improved efficiency with excellent temperature and humidity distribution performance → By adopting a differential pressure method, uneven humidity and temperature distribution within the container is eliminated. → The development of high-performance circulation fans reduces the time difference in fruit temperature rise between upper and lower layer containers, allowing for an increase in processing capacity (from 6 layers per pallet to 7 layers per pallet). ○ Reliable disinfection while maintaining the quality of fruits and vegetables → Control of intake and exhaust dampers enables a wide humidity control range of 50% to 98% RH. → High precision temperature and humidity control in low and high humidity ranges demonstrates high disinfection capability. → Reduces damage to fruits and vegetables caused by heat treatment, protecting quality such as taste and appearance. ○ Reduction of initial costs → A compact container system that requires less installation space and is easy to set up. ○ Easy setup of temperature sensors → Sensors can be easily set before loading the processing baskets of fruits and vegetables into the container. → No need for work inside the processing chamber. ● For more details, please contact us or download the catalog.
- Application/Performance example
- For more details, please contact us or download the catalog.
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